You want to have a garden of herbs at home without having to spend much effort and time. Let's learn how homegrown herbs at home. Herbs are not the kind of vegetables we use every day, but when we are cooking, they are an indispensable ingredient in every meal daily. To grow vegetables efficiently clean let's refer to the following article offline!
Process safe vegetable planting vegetable seeds
Preparation: basil seeds, perilla, parsley, vegetable chips .... The soil vegetables: type of land dedicated to growing vegetables using clean vegetable instruments: plastic basin vegetables, barrel sponge, bucket pots were used not in use. For the land into vegetable pot seeds evenly over the pot, cover the seeds a thin layer of soil, watering them to keep moisture for seeds to germinate faster.
Note: Put the cover sheet on the surface of the pot when sprouted seeds, remove the cover plate. Check soil moisture during seeding until germination. Avoid soil too dry or too wet will affect the quality of the plants germinate. Herbs often have distinct aromas should need to check carefully avoid is the away.
Caring for plants
Use smooth beam sprayers for watering vegetables a day, morning and evening once a time. The vegetables like basil, Perilla when growing vegetables for 20 days after sowing can grow into other pots the plants will grow up quickly, press the tree tops to split into several branches will harvest more.
Preventing pests
Herbs often the intrusion type of software bugs, use Brightin thoroughly spray the tops and undersides of the leaves eyes, when the bugs are not sprayed again use Crymax to remove worms eat the leaves. Stop spraying before harvest vegetables 7 days .
Harvest vegetable
Harvest vegetables 1 times such as coriander, cumin: 40-45 days after sowing, It can be harvested. The harvested vegetables several times: 30-35 days after sowing harvest section the tender shoots, after collecting continues spray distribution and fertilizer at the base, the next 10-15 days after harvest.
Preparation: basil seeds, perilla, parsley, vegetable chips .... The soil vegetables: type of land dedicated to growing vegetables using clean vegetable instruments: plastic basin vegetables, barrel sponge, bucket pots were used not in use. For the land into vegetable pot seeds evenly over the pot, cover the seeds a thin layer of soil, watering them to keep moisture for seeds to germinate faster.
Note: Put the cover sheet on the surface of the pot when sprouted seeds, remove the cover plate. Check soil moisture during seeding until germination. Avoid soil too dry or too wet will affect the quality of the plants germinate. Herbs often have distinct aromas should need to check carefully avoid is the away.
Caring for plants
Use smooth beam sprayers for watering vegetables a day, morning and evening once a time. The vegetables like basil, Perilla when growing vegetables for 20 days after sowing can grow into other pots the plants will grow up quickly, press the tree tops to split into several branches will harvest more.
Preventing pests
Herbs often the intrusion type of software bugs, use Brightin thoroughly spray the tops and undersides of the leaves eyes, when the bugs are not sprayed again use Crymax to remove worms eat the leaves. Stop spraying before harvest vegetables 7 days .
Harvest vegetable
Harvest vegetables 1 times such as coriander, cumin: 40-45 days after sowing, It can be harvested. The harvested vegetables several times: 30-35 days after sowing harvest section the tender shoots, after collecting continues spray distribution and fertilizer at the base, the next 10-15 days after harvest.